We aim to achieve the very highest standards in our kitchen.  The owner of the hotel, Oz, is also the chef and personally cooks all the food.

We try to source all our food locally and use seasonal fruit and vegetables.  We have some great local farm suppliers offering quality regional produce.  We shop on a daily basis and only cook fresh meat and fish.  All the desserts are home made.  Both healthy and tasty the food prepared is regional, and reflects our respect for nature and our environment.

As Oz cooks using fresh ingredients, we would ask our guests to let us know, before 5pm, if they intend to eat in the restaurant that evening. 

Oz enjoys talking to guests about their food preferences and encourages them to let him know if there are any particular dishes they would like prepared.  He can cater for vegetarians and vegans.

Dinner is served between 7.30pm - 8pm.

The menu is tailored for long stay guests. We will cater for your culinary tastes with all the produce Aveyron can offer.